More than 200,000 pounds of made-in-Michigan liquid eggs are being recalled for possible contamination with a cleaning solution.
Cargill Kitchen Solutions, of Lake Odessa, is recalling approximately 212,268 pounds of liquid egg products that may contain a cleaning solution with sodium hypochlorite, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
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The products were produced on March 12 and 13. The recall includes:
- 32-oz. (2-lb.) carton containing “egg beaters ORIGINAL LIQUID EGG SUBSTITUTE” with use by date of Aug. 10, 2025.
- 32-oz. (2-lb.) carton containing “egg beaters CAGE-FREE ORIGINAL LIQUID EGG SUBSTITUTE” with use by date of Aug. 9, 2025.
- 32-oz. (2-lb.) carton containing “egg beaters CAGE-FREE ORIGINAL FROZEN EGG SUBSTITUTE” and “egg beaters NO ENJAULADAS ORIGINAL SUSTITUTO DE HUEVO CONGELADO” with use by date of March 7, 2026.
- 32-oz. (2-lb.) carton containing “Bob Evans Better’n Eggs Made with Real Egg Whites” with use by date of Aug. 10, 2025.
These products bear establishment number “G1804” ink-jetted on the carton.
The recalled egg products were shipped to distributors in Ohio and Texas and for foodservice use in Arizona, California, Colorado, Florida, Illinois and Iowa. There is a possibility that they were distributed nationwide.
FSIS received a tip of the potential contamination, prompting the recall. After an investigation, FSIS scientists concluded that the cleaning solution should not cause health consequences, or the risk is negligible. This is a Class III recall.
While there have been no confirmed reports of illness or injury due to consumption of these products, anyone concerned should contact their healthcare provider.
Consumers who have purchased these products should throw them away or return them to the place of purchase.
